Izumi / chef Kato Toshikazu
Pop-up du bar Avra au Bar des Bergues à Genève / Manon Kapfer
Bar des Bergues / Chef Lyece Major
Tea time au Four Seasons HotelMegève / Chef Jonathan Chapuy
Kaito, pan-asian fusion restaurant at the Four Seasons Hotel Megève
Wedding dinner, Four Seasons Megève Collection / Chef Filippo Rassetti
Dishes by chef Filippo Rassetti
Le Bar Edmond, Four Seasons Hotel Megève
By chef Armando Acquaviva for the main dishes and Jonathan Chapuy for the pastries.
Shooting for Le Bar at Four Seasons Hotel des Bergues Genève
La Table de Noémie (EDRH restaurant) with Chef Filippo Rassetti
La Ferme du Golf, EDRH Hotel
