Tea time
Kaito, pan-asian fusion restaurant at the Four Seasons Hotel Megève
Wedding dinner, Four Seasons Megève Collection
Dishes by chef Filippo Rassetti
Le Bar Edmond, Four Seasons Hotel Megève
By chef Armando Acquaviva for the main dishes and Jonathan Chapuy for the pastries.
Shooting for Le Bar at Four Seasons Hotel des Bergues Genève
La Table de Noémie (EDRH restaurant) with Chef Filippo Rassetti
La Ferme du Golf, EDRH Hotel
La Trattoria de la Taverne, Megève
